Assistant Manager

I have a great opportunity with a growing company.
We operate high volume Quick Service Restaurants.
Our current need is for an Assistant Manager with a minimum of 1 to 2 years restaurant management experience.
We have 89 locations and growing.
The Assistant Manager will oversee the entire operation of the store and is the General Manager's first line of communication.
He/she will assist in staffing the store, overseeing inventory, scheduling, bank deposits, advertising and marketing, and sending in daily/weekly/monthly financial reports.
The Assistant Manager will also assist in the hiring process and perform other duties as assigned.
Duties & Essential Job Functions:
The Assistant Manager will be responsible for store openings and closings and all tasks associated with these functions; coordinating and overseeing a staff of employees and at all times making sure the store is clean and running efficiently.
The Assistant Manager will help the staff in up-selling to maximize sales revenue and work with the Owner in marketing the store to its fullest potential.
It is also the Assistant Manager's duty to interact with the customers and make sure that they are enjoying their experience.
45 hours per week, which includes 30 upfront store hours; day and/or night shifts and weekends required.
Assistant Manager must be client focused, detail oriented, well organized, with strong managerial skills and a basic knowledge of finance.
Salary is 26,000 to 31,000 plus bonus and a great benefit package.

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